Ingredients:
- 1 ½ cups Kuii Coconut Drink
- ½ cup cooked jasmine rice (cooled)
- 2 tablespoons brown sugar
- ½ teaspoon vanilla extract
- Pinch of salt
- Ground cinnamon for sprinkling
Instructions:
1. Mix and Heat:
Combine Kuii, cooked rice, brown sugar, vanilla, and salt in a saucepan. Gently simmer on low heat for 8-10 minutes, stirring occasionally.
2. Thicken:
Continue cooking until the mixture becomes creamy and rice is very tender.
3. Serve:
Serve warm or chilled with a sprinkle of cinnamon on top.